Full-time, benefits-eligible position (affordable, high quality health insurance, retirement savings, education, paid vacation/time off)
Shift is Monday - Friday between 5a.m â“ 1:30p.m.Have a predictable schedule. We offer real quality of life.
No "hospital food" here. We have a skilled staff making great food.
Work a non-profit organization, and the #2 largest employer in the Denver Area
We offer a positive work environment where you can make a real impact on the quality of other's lives.
The Cook is responsible for preparing food in accordance with established menus, recipes and sanitary standards.
Prepare or direct the preparation of all food served in the facility.
Assure adherence to menus, including those for special diets ordered.
Assure optimal quality, temperature and appearance of meals.
Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.
Maintain a clean, hazard-free work area.
Assist with the purchase, storage and inventory of the food supply.
Maintain knowledge of current nutritional practice.
Adhere to facility policies and procedures and participates in facility quality improvement and safety programs.
Perform other duties, as assigned.
Demonstrated cooking skills and ability to follow established menus and recipes, required.
High School diploma or equivalent, preferred.
Experience with quantity food preparation, preferred.
About SCL Health
SCL Health is a faith-based, nonprofit healthcare organization that operates eight hospitals, four safety net clinics, one children’s mental health center and more than 190 ambulatory service centers in three states – Colorado, Kansas and Montana. The health system includes 15,000 full-time associates and more than 500 employed providers.