Regional holds Joint Commission advanced certification as a Comprehensive Stroke Center and a Get with the Guidelines Stroke Gold Plus Performance Achievement Award from the American Heart Association/American Stroke Association. It is a certified Chest Pain Center , county designated STEMI (heart attack) Receiving Center, ACoS accredited Community Cancer Center, designated Lung Cancer Screening Center, a member of Extracorporeal Life Support Organization (ECMO) and is certified by The Joint Commission in Sepsis care. Regional is a recipient of Healthgrades 2015 Distinguished Hospital Award for Clinical Excellenc e . The hospital has also been recognized by U.S. News and World Report and The Joint Commission as a top performing hospital.
The Nutritional Services team is dedicated, healthcare providers with excellent services at San Jose Regional Medical Center. Interested in joining this team? Apply online now.
Schedule/Shift: 0.001, PRN PER DIEM, Variable Shift (As Needed)
Internal Posting Period: 10/8/17 to 10/13/17
Under close supervision, the Diet Clerk assists the Clinical Dietitians in ensuring that patients receive correct meals and nourishment in accordance with diet orders and individual menu selections. Maintains tally of menu items.
Minimum knowledge, skills and abilities required:
Ability to read, write and speak English proficiently at a level normally acquired through completion of high school education.
Ability to type 30 wpm, computer literacy and bookkeeping skills desired.
Knowledge of basic food service, food safety and basic knowledge of therapeutic diet.
Interpersonal skills to work effectively with others. Ability to communicate and interact with patients, customers, physicians and staff essential.
College level courses in nutrition desirable, two years of experience, as food service assistant in acute care or skilled nursing hospital setting in lieu of education is acceptable.
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