Performs deli setup and a wide variety of routine tasks in cafeteria, kitchen, tray line, dish & pot washing areas as needed. Completes assigned tasks according to standard practices and procedures complying with regulatory requirements, ensuring that the customer needs are met to satisfaction. Section III: Job Qualifications/Education/Training/Certification/Licensure Successful completion of site personnel general orientation. Successful completion of department specific orientation. Special Physical Demands: Must meet requirements of ADA standards Work Contact Group: All patient related hospital departments, patients, visitors, nursing personnel and medical staff. Newark Beth Israel Medical Center is an Equal Opportunity Employer.