Careful and accurate preparation of all food items listed on the food service menu. Responsible for cost saving measures that protect and maintain suitable food costs in the department. Responsible for safety, maintenance, sanitation of the cooking equipment, floors, and work areas used. Prepares food items according to recipes and dietary requirements of the patient populations; and retail areas; foods prepared are appealing in appearance and taste
High School Diploma or GED
Ability to read and apply weights and measurements to recipes
Two years experience as a cook, aide, or kitchen worker
Knowledge of batch cooking, preferably in a hospital or cafeteria setting
Must be able to read, write, and communicate using English language
CHRISTUS HEALTH is an international Catholic, faith-based, not-for-profit health system comprised of almost more than 600 services and facilities, including more than 60 hospitals and long-term care facilities, 350 clinics and outpatient centers, and dozens of other health ministries and ventures. CHRISTUS operates in 6 U.S. states, Colombia, Chile and 6 states in Mexico. To support our health care ministry, CHRISTUS Health employs approximately 45,000 Associates and has more than 15,000 physicians on medical staffs who provide care and support for patients. CHRISTUS Health is listed among the top ten largest Catholic health systems in the United States.