(Work Schedule: Full Time, Days with rotating weekends)
Routinely performs assigned duties in one or more of the following areas: Dish Room, Pots, Porter, Trayline Support, Late Tray Delivery, Cashier, Cafeteria Server, Cold Production, Catering, Storeroom Clerk, Grill Cook, Floor Stock Attendant.
Food Service Workers must be able to comply with sanitation principles in the washing and handling of cookware and foods.
Each Food Service Worker must meet the departmental standards for maintaining temperature logs in the assigned work areas, removing trash and debris, transporting foods in a safe and sanitary manner. C
Cash handling, food assembly, tray delivery, stocking, catering, light food production and grill cooking are required as skills increase.
Attendance and being on time, ready to work your scheduled hours is an essential job function.
Serves food to customers, patients and guests
Prepares food according to production needs
Stocks refrigerators, steam tables, and storage areas with needed supplies
Functions as a member of the Food & Nutrition Services Team
May work in Café, Catering, Storeroom, Patient Trayline, Dishroom or Cold Production
High school diploma/GED preferred
Food Handlers Certificate within 30 days of employment
Prior food service experience
Special Skills & Qualifications:
Ability to listen, interact and communicate verbally and in writing
Join our HealthONE family -- the largest healthcare system in the Denver metro area. Eight world-class hospitals. 40+ outpatient facilities. Countless opportunities.HealthONE is an equal opportunity employer.