St. Mark's Hospital provides a full array of services to the surrounding community, including the following service lines: cardiac, nicu, orthopedics, behavioral health, skilled nursing, acute rehab, as well as many others. St. Mark's is the oldest running hospital in Utah with rich traditions and a reputation for excellent patient care and quality outcomes. St. Mark's Hospital is nestled at the foot of the Wasatch Mountains and only a stones's throw away from many national parks, including Moab, Zion, Canyonlands, etc.
The Food/Nutrition Services Associate provides quality nutritional care and appropriate meal trays to all assigned patients. Passes and collects patient menus and meal trays. Supplies bulk nourishments to nursing units. Also provides between meal refreshments to patients as needed. Provides pertinent diet information to the AD's about special needs of patients. Will perform other functions as requested. In order to meet the needs of the patients, Food/Nutrition Services Associates must possess exceptional customer service skills and the ability to follow instructions.
EDUCATION REQUIRED AND/OR PREFERRED:
Current County Food Handlers Permit or ServSafe certificate.
Hospital food service experience (preferred)
Previous experience in a hospital diet office (preferred)
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