North Suburban MedicalCenter is the highest-quality hospital in north Denver. As a member of theHealthONE family of hospitals, North Suburban is one of just two hospitals inthe state of Colorado to be named a Top Performer on Key Quality Measures eachof the last five years. In addition, North Suburban is the only hospital innorth Denver to receive an “A” rating on the Leapfrog Group’s biannual patientsafety ratings the last nine surveys. North Suburban has been honored by theWomen’s Choice Awards as one of America’s Best ERs and one of America’s BestHospitals for Patient Safety. Licensed for 157 beds, North Suburban is locatedin Thornton, Colorado, a 10-minute drive from downtown Denver.
Our Values: North Suburban’s core values are designedto guide our organization in its commitment to serve, to heal and to care foryou.
We believe safety and quality of care are the keystones of our work.
We treat each other and our patients with compassion and respect.
We are honest and ethical in all we say and do.
We demonstrate our commitment to excellence by persistently exploring growth and improvement opportunities.
We exceed the expectations of our patients, families and the community.
We accomplish our mission and vision through collaboration and teamwork.
Our team of physicians, nurses, therapists, technologists, pharmacists, residents, dietitians, and support staff is dedicated to ensuring you receive the highest standard of patient care and comfort during your stay.
Although many of the staff will not have the privilege of meeting you directly, they are working together to speed your recovery.
Here is what we canoffer you: • Tuition Reimbursement & Student Loan Repayment • Certification Bonus and Voucher system • Dependent Scholarship • 401k (3%-9% match based on tenure) • Employee Stock Purchase Plan • Full Medical, Dental, and Vision insurance • Healthcare and Dependent Care Flexible Spending Accounts • Financial Wellness Program with a CFP And more…
Position Summary: The Cook is responsible for maintaining principles of proper hot and cold food production and other related activities. The Cook is responsible for seeing that food is prepared according to the menu; confers with the Production Supervisor or Chef as to the use of leftovers; makes menu changes as necessary; maintains a high standard of food handling and cleanliness in work area. Complies with HACCP standards. When need arises, will perform other duties as assigned by supervisor.
A. Licensure/Certification/Registration: Serve - Safe Certified preferred.
C. Experience:1-2 years of related work experience.
D. Knowledge/Skills/Abilities:Must be able to use various food service/institutional equipment. Must be able to speak, read, write andunderstand English. Must show goodjudgment and reliability. Must show goodcustomer service skills. Must be able toperform multiple tasks at one time. Good working knowledge of food preparation.
Degree of supervisionrequired: Involves general guidance and direction by the ProductionSupervisor, Supervisor on duty, and Director of Food & NutritionalServices, as needed. Employee will beexpected to perform most job duties independently and in accordance with establisheddepartmental and hospital policies and procedures.
Orientation Period: 2 weeks
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Join our HealthONE family -- the largest healthcare system in the Denver metro area. Eight world-class hospitals. 40+ outpatient facilities. Countless opportunities.HealthONE is an equal opportunity employer.