Community Rehabilitation Hospital North, located on the Community Hospital North medical campus and in partnership with Kindred Healthcare, is an inpatient facility that offers superior access and the latest equipment to improve the lives of individuals with a broad range of diagnoses - from brain and spinal cord injury to stroke and amputation. Our 63,000 square foot facility has 60 beds and serves as a Midwestern regional provider for patients with complex physical and neurological injuries and has an advanced accreditation from the Commission on Accreditation of Rehabilitation Facilities (CARF) in Adult Inpatient Care and for their Inpatient Brain Injury Specialty Program, Stroke Specialty Program and Amputee Program as well as Joint Commission disease-specific certifications in Stroke and Amputee Rehabilitation.
The cook prepares, seasons and cooks food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.
Experience/Skills: * High School Diploma or GED. * Prior food service or customer service experience with cooking experience preferred. * Prior healthcare experience preferred but not required. * Ability to communicate verbally and in writing. Job : Plant Ops./Dietary/Materials Mgmt. Primary Location : IN-Indianapolis-Community Rehabilitation Hospital North Organization : 4072 - Community Rehabilitation Hospital North Shift : Day