POSITION PURPOSE: Two to three sentences describing the overall purpose of the position. Prepares meals for staff, customers, and internal catering events. Assists in creating menus and placing and receiving vendor orders. ESSENTIAL JOB FUNCTIONS: Maximum of ten functions in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the jobas time. Please include supervisory responsibilities. Prepare food appropriately according to patient requirements and cafe recipes. Use appropriate serving sizes when serving in the cafe and for patients. Maintain high
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