POSITION PURPOSE:A Prepares meals for staff, customers, and internal catering events. Assists in creating menus and placing and receiving vendor orders. A ESSENTIAL JOB FUNCTIONS:A Prepare food appropriately according to patient requirements and cafe recipes. Use appropriate serving sizes when serving in the cafe and for patients. Maintain high level of sanitation in all practices as stated in federal,state, and local health department manuals. Assist the manager in placing food orders, and help put away orders when they arrive. Rotates, labels, and dates all stock.
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