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Executive Chef Full Time Days
Up to $3,000 Sign On Bonus available based on experience
Summary
Coordinates, plans, and prepares food for various areas of the department.
Manages staff.
Purchases food and manages food cost and inventory.
Responsibilities
Develops and implements menus and recipes for all aspects of the department.
Manages purchasing, inventory, and food cost for the department.
Manages trains, and monitors productions staff and any other staff as assigned.
Prepares food for physicians� lounge, catering, cafeteria and patients as needed.
Assures food meets quality standards.
Plans, organizes and supervises the preparation of food for
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