CHA Career Center
Posted: 19-Sep-23
Location: Wesley Chapel, Florida
Salary: Open
Categories:
Internal Number: 23034850
Description
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Whole Person Wellbeing Resources
- Tuition Reimbursement
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift: Day Shift, Evening Shift
The community you’ll be caring for: AdventHealth Wesley Chapel
The role you’ll contribute:
Responsible for preparation of quality food for patients, associates and customers using in accordance with current applicable federal, state and local standards utilizing AH recipes and production sheets. Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.
The value you’ll bring to the team:
- Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, following established AH recipes at all times.
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use
- Maintains cleaning and maintenance schedules for equipment, storage and work areas.
- Assists the Chef in taking inventory as necessary.
The expertise and experiences you’ll need to succeed:
EDUCATION AND EXPERIENCE REQUIRED:
· High School Diploma GED
· Florida State Food Handlers Certification within 2 weeks of hire
· Three to Five years progressive cooking experience within a restaurant, hotel, or like large quantity cooking forum
EDUCATION AND EXPERIENCE PREFERRED:
· Graduate of Culinary School
· ServSafe Certification
· Dietary food preparation and knowledge of therapeutic diets within a healthcare setting.
