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Vail Health

Edwards, Colorado

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Vail Health

Vail, Colorado

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Foundation Health Partners

Fairbanks, Alaska

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Cook Children's Health Care System

Fort Worth, Texas

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Akron Children's

Akron, Ohio

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Harris Health System

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Chicago, Illinois

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Cook County Health

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University of Maryland Medical System

Baltimore, Maryland

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Memorial Sloan Kettering Cancer Center

New York, New York

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Cook County Health

Chicago, Illinois

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Trinity Health

Maywood, Illinois

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Trinity Health

Chicago Southwest Suburbs, Illinois

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Trinity Health

Maywood, Illinois

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Trinity Health

Maywood, Illinois

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Northeast Georgia Health System

Gainesville, Georgia

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Northeast Georgia Health System

Braselton, Georgia

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Harris Health System

Houston, Texas

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Rush University Medical Center

Chicago, Illinois

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Beebe Healthcare

REHOBOTH BEACH, Delaware

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Cook County Health

Chicago, Illinois

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Trinity Health

Maywood, Illinois

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Sup Cook
Job Summary Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef.Minimum Qualifications Education: High School/GED Preferred or Three years institutional cooking experience.License & Certifications: Food Handlers Certification Work Experience: 2 years food preparation. High volume food preparation preferred.Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and GrillCommunication skills: Writing/Composing (Correspondence/Reports)Other Skills: MathWork Schedule: Weekends, Flexible


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