Posted: 24-Apr-25
Location: Parker, Colorado
Categories:
Internal Number: 25014905
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full-Time (36)
Shift: Evenings
- Shifts will include 3 morning and 2 evening shifts.
- Will follow close to this schedule week to week: Sunday/Monday 6:30 am-3 pm, Tuesday/Wednesday 12:30 pm-8 pm, Friday 6 am-3:30 pm.
- Must be willing to accommodate every other weekend day and potential shift changes to ensure coverage by a leader on the team
- Shift differential will apply to shifts where the majority of hours fall into that added hourly differential (evening shifts have an additional premium pay/hour)
Location: 9395 CROWN CREST BLVD, Parker, 80138
The role you’ll contribute:
Responsible for leading the daily work assignments performed in the Nutrition Services department including food preparation and delivery, catering, sanitation, and stocking. This is a working position and requires the ability to train and orient new staff. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors, and other staff members. The Nutrition Svcs Lead may perform work in one or more of the following areas: barista, cashiering, dishwashing, floor stock, food preparation, meal assembly and service, meal deliver, sanitation, tray collection.
The value you’ll bring to the team:
- You will lead a small team of food service professionals ensuring all aspects of patient service operations are met.
- Prepare and serve food for hospital patients, employees, physicians, and guests.
- Prepares grill items and serves on various stations in cafeteria.
- Prepares cold food items for patient areas as described in standards.
- Maintain adequate supply of items required for salad bar, patient and unit stocking.
The expertise and experiences you’ll need to succeed:
Required qualifications:
- 2 previous food service or healthcare experience; equivalent education and experience may be considered Required
Preferred qualifications:
- High School diploma or GED
- ServSafe Food Handler Certification
- Prior leadership experience
