All the benefits and perks you need for you and your family:  

• Benefits from Day One 

• Paid Days Off from Day One 

• Student Loan Repayment Program 

• Career Development  

• Whole Person Wellbeing Resources 

Our promise to you:  

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.  

Schedule: Full Time  

Shift:Days 

The community you’ll be caring for: AdventHealth Waterman - 1000 WATERMAN WAY, Tavares, 32778 

The role you’ll contribute:  

Under the supervision of the FANS Manager and Executive Chef, the Supervisor functions in an assistive capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Room Service, Cafe and catering functions.  The Supervisor will ensure that the standards of safety, sanitation, nutritional value, quality and performance are maintained and advanced. Responsible for assisting the with menu and concept development within established departmental guidelines.  Responsible for assisting with purchasing, receiving and inventory management.  Ensures conformance with The Joint Commission, state and local regulations as well as compliance with all HACCP, department, AHS policies and procedures. 

The Supervisor is a results-oriented member of the Nutrition Services leadership team, a teacher, a program and menu designer and a role model for professionalism. 

The value you’ll bring to the team: 

• Supervises food production for cafe & room service staff by regularly checking preparation and serving areas for compliance to quality, presentation, sanitation, and budgetary standards. 

• Assists with training of café & room service food service workers in the proper preparation and techniques to assure that quality and quantity standards are met. 

• Supervises all staff by assigning work, training, evaluation performance, progressive discipline and recommending termination as is appropriate. 

• Ensures that preparation and production work are in progress for catering activities to guarantee proper presentation, prompt service and timely breakdown. 

• Suggest changes to the menu to meet current customer trends and patient needs.
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  About AdventHealth

  At AdventHealth, Extending the Healing Ministry of Christ is our mission. It calls us to be His hands and feet in helping people feel whole. Our story is one of hope — one that strives to heal and restore the body, mind and spirit. More than 100,000 skilled and compassionate caregivers in physician practices, hospitals, outpatient clinics, skilled nursing facilities, home health agencies and hospice centers provide individualized, wholistic care.Our Christian mission, shared vision, common values and focus on whole-person health is our commitment to making communities healthier with a unified system: 51 hospital campuses and hundreds of care sites in diverse markets throughout nine states.

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