Full-Time, 40 hours/week

Variable schedule: 8- or 10-hour shifts between 5:30am and 8pm

Onsite

Summary:

The Supervisor Food Service is responsible for Participating in the planning, preparation, and serving of all food for patients, retail areas, and catering including supervision of personnel involved in those activities. Additional responsibilities include enforcing the standards of quality, sanitation and safety of all food production and serving areas.

Responsibilities:

1. Supervises employees, provides direction, coaches, trains, develops, and manages performance to company goals and expectations.
2. Responsible for the planning, preparation, and serving of all food for patients, retail venues and Catering.
3. Monitors and enforces standards of quality, sanitation and safety.
4. Promotes Customer Service.
5. Human Resources Management: Demonstrates the skills associated with efficient management of human resources.
6. General Management Responsibilities: Carries out the leadership and administrative responsibilities of management in an accurate, timely and results oriented manner.
7. Other duties as required.

Other information:

Technical Expertise

1. Experience in food production management is required.

2. Knowledge of quantity cooking skills is required.

3. Good verbal and written communication skills required.

4. Experience in healthcare is preferred.

5. Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.

Education and Experience

1. Education: 
   • Bachelor's degree in Food Service Management or Culinary Arts preferred, or
   • Associate's degree in Food Service Management or Culinary Arts Preferred,
   • or High School Diploma/GED with commitment to initiate Certified Dietary Manager program, or Associate's degree within the first year of employment and completion within a negotiated time frame required.
2. Certification: Successful completion of Serve Safe within 90 days of hire required.
3. 2 years of relevant and supervising experience preferred.

Full Time

FTE: 1.000000

Status: Onsite

About Akron Children's

More Than a Job. It’s loving what you do - and why you do it. Akron Children’s Hospital is ranked among the best pediatric hospitals by U.S. News & World Report, but it’s our compassionate approach to treatment that sets us apart. It’s creating special high-fives. Thinking of new ways to spark a smile. Holding hands to offer comfort. And working to get a giggle that brightens a room. The minute you walk into Akron Children’s, you can sense that people here love what they do. From visits with the Doggie Brigade, to the balloons and smiles in the halls, the sights and sounds are all about one thing: the children. We are the largest pediatric healthcare system in Northern Ohio and one of the fastest growing in the country. Akron Children’s has two hospital campuses in Northeast Ohio: one in Akron and the other in Boardman in the Mahoning Valley. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we’re making it easier for today’s busy families - regardless of where they live - to find the high-quality care they need. No matter which of our locations you choose, you’ll see that when you give the most, you get more—...support, rewards and satisfaction. CAREER OPPORTUNITIES: It’s making the most of your days. Our passion is felt every day in the way people care at every level. Whether you are working with children face-to-face, or behind the scenes supporting the care and services we deliver, you impact futures. Visit us and see why it’s more than just a place to work. It’s a family. Apply today at careers.akronchildrens.org.

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