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Cook
This position is at the full performance level located in Greater Los Angeles Healthcare System, in Nutrition & Food Services. The primary purpose of the cook is to provide high quality food which meets all food safety and nutritional requirements, and to provide the highest level of customer service. The cook is responsible for the following duties: Weighs, measures, and assembles ingredients for regular and modified diets Cleans and sanitizes work areas, and performs deep cleaning tasks when needed Makes precise measurements and weights in preparing recipes and portioning food Prepares fresh, canned, and frozen vegetables Follow menus, production sheets and recipes to prepare items in the quantity needed Covers, dates, and stores food leftovers according to established local policies/pr
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