Summary

The Health Technician (Dietetic) position provides administrative and customer service support for the VA hospital food service program. The incumbent performs routine duties that require exceptional customer service - computer skills - proper phone etiquette - proficiency in special food service and therapeutic diet procedures - a broad knowledge of routine modified diets - combinations of diet modifications and knowledge of Commercial Off the Shelf (COTS) Dietetics software and required functions.

Qualifications

To qualify for this position - applicants must meet all requirements by the closing date of this announcement - 06/05/2026 Individual Occupational Requirements Specialized Experience (for positions at GS-4 and above): Positions in this series range widely in type and include support duties to medical or health personnel such as audiologists - speech pathologists - medical officers - and optometrists. Therefore - technician experience is experience that required application of the knowledge - methods - and techniques of the position to be filled. OR - Education and Training For GS-5: Successful completion of a full 4-year course of study leading to a bachelor's degree - with major study or at least 24 semester hours in subjects directly related to the position. Grade Requirements You may qualify based on your experience and/or education as described below: Specialized Experience: Applicants must have 1 year of specialized experience equivalent to at least GS-4 that equipped the applicant with the particular knowledge - skills - and abilities (KSA's) to perform successfully the duties of the position - and that is typically in or related to the work of the position to be filled to be eligible for the GS-5 level. OR - Education: Applicants may substitute education for the experience required. Four-year course of study above high school leading to a bachelor's degree with courses related to the occupation - if required. The applicant must have successfully completed post-high school education is qualifying for grades GS-3 through GS-5. This education must have been obtained in an accredited business or technical school - junior college - college or university for which high school graduation or the equivalent is the normal prerequisite. 1 year of full-time undergraduate study is defined as 30 semester hours - 45 quarter hours - or the equivalent in a college or university or at least 20 hours of classroom instruction per week for approximately 36 weeks in a business or technical school. At grades GS-4 and above - a portion of the education is usually directly related to the work of the position to be filled. Examples of related courses are provided in the individual occupational requirements where applicable. However - agencies may require other courses if they are considered to be more related to the position to be filled. OR - Combination: Applicants may also combine education and experience to qualify at the GS-05 level. Equivalent combinations of successfully completed post-high school education and experience are also qualifying. The combinations described below are those most typical for these positions - i.e. - for grades GS-3 through GS-5. If education is used to meet specialized experience requirements - then such education must include courses directly related to the work of the position. For GS-5 level positions - only education in excess of the first 60 semester hours of a course of study leading to a bachelor's degree is creditable toward meeting the specialized experience requirements. Two full academic years of study - or 60 semester hours - beyond the second year is equivalent to 1 year of specialized experience. To calculate - first identify the percentage of required education you have earned (when substituting - you cannot use the first 60 semester hours that you earned). Then identify the percentage of required experience you possess. Add the two percentages. The total percentage must equal at least 100 percent to qualify at the GS-XX. For example - an applicant who has 9 semester hours of graduate level education (i.e. 50% of graduate education required) and 6 months of creditable specialized experience (i.e. 50% of the required experience) would equal 100% of the required experience for the position A transcript must be submitted with your application if you are basing all or part of your qualifications on education. Experience refers to paid and unpaid experience - including volunteer work done through National Service programs (e.g. - Peace Corps - AmeriCorps) and other organizations (e.g. - professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies - knowledge - and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience - including volunteer experience. For more information on these qualification standards - please visit the United States Office of Personnel Management's website at https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/.

Duties

• Major duties and responsibilities will include: Has a broad knowledge of routing modified diets - combinations of diet modifications and commercial off-the-shelf (COTS) dietetics software Handles patient meal service orders in person or by phone Interacts with Veterans - dietitians - nursing staff - and other medical center employees Receives patient meal orders and preferences - meal and nourishment requests from nursing - clinical staff - and other members of the interdisciplinary team Takes whatever action necessary - within authority - to maximize patient satisfaction with meal service Completes select and non-select menus as required Retrieves computerized information to assist with tray and/or nourishment assembly such as standing orders - nourishment labels - tabulated recipe lists - and other simple information to assist in meal delivery Provides education and information on local facility therapeutic diets to patients - guests - and nursing staff Assists patients in selection of the proper foods according to their individual diet Performs clerical and administrative duties in support of the service Performs other related duties as assigned
• Work Schedule: Rotating float position
• Variable days and hours between 5:30 am - 7:30 pm
• (Tour will be determined by supervisor based on organizational needs)
• Rotating Weekends and Holidays
• Telework: Not Available Virtual: This is not a virtual position
• Position Description/PD#: Health Technician (Dietetic)/PD99855S